Best Cutting Board

While i have used many Rubber Cutting Board. I still feel they the Best you should buy.

Compared to Wooded and Plastic Cutting Board.

Advice: Leaving Water on it, after wash, will eventually swollen the rubber.

Eventually middle will sink to other side, and later will create a uneven surface to cut. Finally a hole, and then everything looks uncuttable. So will have to buy New One.

Clean the washed Cutting Board with a towel after using.

Pros: soft on knife blades, so cut longer, stable on surface when chopping meat and vegetables

Cons: heavy

NOTE: If yours Warp eventually that means, you don’t wipe water off after use. That lead to crack, but If You take Care of It, Its A Lifetime for most Household.

Don’t put extremely hot on it, you can put fairly hot.

Don’t leave sauce meat on it = leads to stains later on = hard to wash.

Must hand wash

Thicker Board are more durable and Longevity and Don’t warp, and Thinner Boards are bendable and lighter.

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Here List Below what the best in my Opinion

1- NoTrax 12″ x 18″ x 0.5″ Sani-Tuff T45 Natural Rubber Cutting Board, Non-Skid Professional-Grade, Made in USA, T45S2012BF

Pros: Made In USA, NSF, Rectangle, no porous, clean cut, feels nice, soft grain, not absorb liquids or crack, splinter

Cons: eventually wear out, heavy, stains hard to clean, if don’t clean right after, heavy chopping will leave scars, until you get use to it.

Note: have used this brand for years, in a busy kitchen, this Brand is the one to pick.

Even at home, i use this brand product,

If yours warp eventually that means, you don’t wipe water off after use.

Don’t put extremely hot on it, you can put fairly hot.

Don’t leave sauce meat on it = leads to stains later on = hard to wash.

https://amzn.to/3Klu2Ll

2 – NoTrax 12″ Round x 1″ Sani-Tuff T45 Natural Rubber Cutting Board, Non-Skid Professional-Grade, Made in USA, T45S4R12BF

Pros: Made In USA, NSF, Round, no porous, clean cut, feels nice, soft grain, not absorb liquids or crack, splinter

Cons: eventually wear out, heavy, stains hard to clean, if don’t clean right after, heavy chopping will leave scars, until you get use to it.

https://amzn.to/4bVM2Yn

3 – Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef’s Tool Made in Japan (Medium)

Pros: Made In Japan, no porous, clean cut, feels nice, soft grain

Cons: hand wash, eventually wear out, heavy, stains hard to clean, if don’t clean right after, heavy chopping will leave scars, until you get use to it.

Mare in Japan, doesn’t mean always better, This Thinner And Lighter.

The Thickness result in longevity of lifespan of a Rubber Cutting board

https://amzn.to/4bEfSAY

4 – Asahi Synthetic Rubber Cutting board (M)

Pros: Made In Japan, clean cut

Cons: hand wash, rough hard grain, being made in Japan, doesn’t mean always better, This Thinner And Lighter.

The Thickness result in longevity of lifespan of a Rubber Cutting board.

Eventually wear out, heavy, stains hard to clean, if don’t clean right after, heavy chopping will leave scars, until you get use to it.

https://amzn.to/4aHwdDH

Hasegawa Cutting Board Cleaning Scraper

Pros: hand wash, Made In Japan, can help make the board flatter, scrapping away un-flat surfaces, remove moldy surfaces,

Cons: a hassle to do, only would do if you hate stains and have the time.

Plastic Cutting Board

There really not much difference between them.

Pros: easy to clean, thicker ones don’t bend

Cons: all get visible scratches, stains looks so ugly

Note: just find a Cheaper Options, if you don’t cook much.

1 – Farberware Large Cutting Board

https://amzn.to/4e1qUSk

2 – OXO Good Grips Plastic Utility Cutting Board 14.7″ x 10.3/inage

https://amzn.to/3wZS5ML

Wood Cutting Board

Pros: some wood are soft on knife, very nice looking if you keep it well maintained

Cons: High ends ones are expensive.

Bamboo and Wooden Glued can fall apart. Buy a Whole one.

Fear of chipping of Wood when chopping.

If you like to do heavy chopping, this is not for you. Choose a Rubber Cutting Board.

Maintenance is hard, if you lazy. This is Not for you.

1 – John Boos Boos Block RA-Board Series Large Reversible Wood Cutting Board, 18″ x 12″ x 2 1/4″, Maple

https://amzn.to/3KtWsCF

2 – Teakhaus Carving Board – Medium Wood Cutting Board with Juice Groove and Grip Handles – Reversible Teak Edge Grain Wood – Knife Friendly – FSC Certified